– Menus –
Due to produce availability menus are subject to change
Saturday Lunch Menu
starters
AUTUMN SALAD
Seasonal vegetables, confit egg yolk, truffle butter hazelnuts.
BRIXHAM CRAB
White crab meat, brown crab mousse, bergamot & cauliflower.
CHICKEN
Poached chicken, apricot stuffing, crispy leg & lovage cream.
Mains
ENGLISH ROSE VEAL
Ethical veal, squash, honey roast turnip.
FISH OF THE WEEK
Roasted, seaweed butter, smoked eel, potato and parsley.
SOUFFLE
Montgomery twice baked cheddar souffle, truffle, gem lettuce.
DESSERTS
CHEESECAKE
Basque style cheesecake, blackberry compote and honey comb
PUMPKIN & SESAME
Pumpkin cremeux, blonde chocolate, sesame ice cream, miso caramel.
CHEESE
Selection of British cheeses.
3 courses for £48 per person
( Vegetarian menu available on request )
À la Carte Dinner Menu
Starters
BRIXHAM CRAB
White crab meat, brown crab mousse, bergamot & cauliflower.
CHICKEN
Poached chicken, apricot stuffing, crispy leg & lovage cream.
AUTUMN SALAD
Seasonal vegetables, confit egg yolk, truffle butter hazelnuts.
mains
ENGLISH ROSE VEAL
Ethical veal, squash, honey roast turnip.
FISH OF THE WEEK
Roasted, seaweed butter, smoked eel, potato and parsley.
MONTGOMERY CHEDDAR SOUFFLE
Twice baked cheese souffle, black truffle sauce and gem lettuce.
Desserts
CHEESECAKE
Basque style cheesecake, blackberry compote and honeycomb.
PUMPKIN & SESAME
Pumpkin cremeux, blonde chocolate, sesame ice cream, miso caramel.
CHEESE
Selection of British cheeses, crackers, homemade chutney.
3 courses for £53
Tasting Menu
AUTUMN SALAD
Seasonal vegetables, confit egg yolk, truffle butter hazelnuts.
BRIXHAM CRAB
White crab meat, brown crab mousse, bergamot & cauliflower.
CHICKEN
Poached chicken, apricot stuffing, crispy leg & lovage cream.
ENGLISH ROSE VEAL
Ethical veal, squash, honey roast turnip.
GREEN APPLE & MARIGOLD
Green apple parfait, marigold sorbet, yuzu meringue.
PUMPKIN & SESAME
Pumpkin cremeux, blonde chocolate, sesame ice cream, miso caramel.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
Drinks
FIZZ Glass / Bottle
Serena Prosecco, Treviso, Italy 9/ 30
Cremant d’alsace, Doff & Irion, France 9½ / 38
Hundred Dills, Sparkling Rose 14 / 75
Nyetimber English sparkling 13½ / 70
Pol Roger Extra Brut, Champagne, France 110
Pol Roger Vintage, Brut Champagne 2018 140
COCKTAILS
Olive Oil Negroni: Olive Oil Infused Gin, Lillet Rouge, Campari, Extra Virgin Olive Oil Drops. 10
Spicy Coconut Margarita: Citric & Coconut Syrup, Tequila Blanco, Cointreau, Lime Juice, Jalapeno Infused Mezcal. 10½
Gin and Ginger: Blood Orange Gin, Ginger Syrup, Lemon Juice, Topped with Prosecco. 10
South - Sumac: Beefeater Gin, Green Apple Liqueur, Sumac Syrup, Lime Juice, Fresh Mint. 10
Banned in 50 states: Banana liqueur, Mount gay rum, Bergamot, Pineapple, Tonka Bean syrup. 11
Miso Espresso Martini: Vanilla Vodka, Homemade Coffee Liqueur, Mozart Chocolate Liqueur, Miso Syrup 10
Clarified Duck Sour: Duck Infused Bourbon, Lemon and Yuzu Solution, Plum and Cucmber Syrup, Peach Liqueur 12½
Rooted Penicillin: Johnnie Walker Red Label, Lemon and Yuzu Solution, Benedictine, Beetroot paste and Sugar Syrup 11
Coffee Old Fashioned: Espresso Bean Infused Bourbon, Tonka Bean Syrup, Angostora and Orange Bitters, Cherry Oak Smoke. 10
MOCKTAILS
Legalise Tonka: Pineapple Juice, Fresh Bergamot Juice, Tnka Bean Syrup, Botivo Non-Alcoholic bitters. 6½
Designated Driver: non-alcoholic gin, blackberry and lemon grass syrup, lemon juice, topped with elderflower soda 6½
Sumac Sour: Non Alcoholic Gin, Sumac Syrup, Lime Juice, Fresh Mint, Apple Juice. 7
WHITE 125ml / 250ml / bottle
La Cabane Reserve, Marsanne/Viognier, Languedoc, France 6.5 / 8.5 / 25
Pique & Mixe, Côtes De Thau, Languedoc Roussillon, France 7 / 9.5 / 27
Feudo Arancio, Grillo, Sicily, Italy, 2023 7.5 / 10 / 28
Baboon Rock Unwooded Chardonnay, Franschhoek, 2023 8 / 11 / 29
Loxarel, Cora, Penedès, Spain 2021 9 / 12 / 30
La Guardiense, Falanghina, Italy 10 / 13 / 32
La Colonia, Gruner Veltliner, Argentina, 2023 10.5 / 14.5 / 35
Merayo, Godello, Bierzo, Spain 12 / 14.5 / 35
Arndorfer, Riesling and Gruner Veltliner, Austria 40
Menetou-Salon, Sauvignon, Le Petit Clos, Loire, France 42
Guillaume Gonnet, Le Reveur, White Rhone, France 46
Henri De Villamont, Bourgogne Chardonnay Prestige, France 2021 60
Chablis 1er Cru, Mont De Milieu, France 2021 75
RED 125ml / 250ml / bottle
Porteno, Malbec, Argentinia 6 / 8 / 24
Aldonia Vendimia, Rioja, Spain 7 / 9 / 26
Nero d’Avola, Rosso Organico, Sicily 7 / 9½ / 28
Victoria Shiraz, Mathilda Chapoutier, Australia 9 / 13 / 36
Salice Salentino, Molcavero, Italy 9.5 / 13.5 / 40
Alexander Bender, Pinot Noir, Germany 10 / 14½ / 45
La Madone, Fleurie, France 12.50 / 16 / 48
Domaine Andre Colonge et Fils, Fleurie, France 50
Saint-Joseph, Vignoble de la Tour d'Arras, France 55
Givry 1er cru Clos Jus, Domaine Mouton, France 2019 65
Ferdinando Principiano, Barolo, Italy 78
Chateau La Fleur - Gaziro, Pomerol 98
Château La Dominique, Saint-Emilion 2015, France 135
ROSE
Theone Moschofilero, Dry Rose, Greece 8 / 10 / 32
Sunset, Chateau Ksara, Lebanon 9 / 12 / 35
ORANGE
Pulenta estate, Naranjo, Argentina 7.50 / 9.5 / 28
Unico Zelo Esoterico, Orange wine, Australia 2021 9.5 / 11.5 / 34
Rallo, AV01 Catarratto Orange, Sicily 40
DESSERT WINE 100ml / bottle
Prunotto, Moscato d'Asti, Italy, 2022 10
Tanners Sauternes, France, 2016 10 / 28
Domaine de l’Ancienne Cure, Jour de Fruit, France, 2021 11 / 33
Domaine de Valcrocs, Banuyls - Rimage, France 11 / 33
Late Harvest Tokaji, Mad, Hungary 15 / 38