– Menus –
Due to produce availability menus are subject to change
Mother’s Day Lunch Menu 30th March Sunday
You can book online now to celebrate mother’s day with us on the 30th of March.
You can give us a call on 01743 240005 to book or email us on info@the-walrus.co.uk.
Starters
ASPARAGUS
English asparagus, brown butter hollandaise, hazelnut and lemon.
SHELLFISH COCKTAIL
Lobster and prawn, Mary rose, gem lettuce and avocado.
LIVER PARFAIT
Whipped chicken liver parfait, port jelly and toasted brioche.
Mains
ROAST SIRLOIN OF BEEF
Yorkshire pudding, roast potatoes, gravy and traditional vegetables.
ROAST LAMB SHOULDER
Yorkshire pudding, roast potatoes, gravy and traditional vegetables.
ROAST PORK LOIN
Yorkshire pudding, roast potatoes, gravy and traditional vegetables.
FISH OF THE DAY
White wine butter sauce, spring cabbage, brown shrimp.
MONTGOMERY CHEDDAR SOUFFLE
Twice baked cheese souffle, black truffle sauce & gem lettuce.
DESSERTS
RHUBARB MESS
Yorkshire Rhubarb, rhubarb sorbet, whipped custard and meringue.
PEANUT AND CHOCOLATE
Chocolate cremeux, roasted peanuts, salted caramel ice cream.
CHEESE
Selection of British cheeses, crackers, home-made chutney.
2 courses £35 per person , 3 courses £40 per person
Saturday Lunch Menu
starters
PORCHETTA
Homemade porchetta, globe artichoke, mustard dressing and crispy capers.
SOLE
Grilled lemon sole, English asparagus, brown shrimp and hazelnut.
MUSHROOM
Morel and oyster mushroom, hen’s egg, wild garlic, truffle potato.
Mains
DRY AGED DUCK
Roast duck breast and leg, tamarillo, spring vegetables.
HALIBUT
Roast halibut, shellfish sauce, Thai basil & spring cabbage.SOUFFLE
Montgomery twice baked cheddar souffle, truffle, gem lettuce.
DESSERTS
WARM HONEY CAKE
Honey cake,vanilla ice cream and chilli honey butter.
PEANUT AND CHOCOLATE
Chocolate cremeux, roasted peanuts, salted caramel ice cream.
CHEESE
Selection of British cheeses.
3 courses for £48 per person
( Vegetarian menu available on request )
Tasting Menu
PORCHETTA
Homemade porchetta, globe artichoke, mustard dressing and crispy capers.
MUSHROOM
Morel and oyster mushroom, hen’s egg, wild garlic, truffle potato.
SOLE
Grilled lemon sole, English asparagus, brown shrimp and hazelnut.
DRY AGED DUCK
Roast duck breast and leg, tamarillo, spring vegetables.
RHUBARB AND CUSTARD
Rhubarb sorbet, fresh orange, baked rhubarb.
PEANUT AND CHOCOLATE
Chocolate cremeux, roasted peanuts, salted caramel ice cream.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
Drinks
FIZZ Glass / Bottle
Serena Prosecco, Treviso, Italy 9/ 30
Cremant d’alsace, Doff & Irion, France 9½ / 38
Hundred Dills, Sparkling Rose 14 / 75
Nyetimber English sparkling 13½ / 70
Pol Roger Extra Brut, Champagne, France 110
Pol Roger Vintage, Brut Champagne 2018 140
COCKTAILS
Olive Oil Negroni: Olive Oil Infused Gin, Lillet Rouge, Campari, Extra Virgin Olive Oil Drops. 10
Spicy Coconut Margarita: Citric & Coconut Syrup, Tequila Blanco, Cointreau, Lime Juice, Jalapeno Infused Mezcal. 10½
Gin and Ginger: Blood Orange Gin, Ginger Syrup, Lemon Juice, Topped with Prosecco. 10
South - Sumac: Beefeater Gin, Green Apple Liqueur, Sumac Syrup, Lime Juice, Fresh Mint. 10
Banned in 50 states: Banana liqueur, Mount gay rum, Bergamot, Pineapple, Tonka Bean syrup. 11
Miso Espresso Martini: Vanilla Vodka, Homemade Coffee Liqueur, Mozart Chocolate Liqueur, Miso Syrup 10
Clarified Duck Sour: Duck Infused Bourbon, Lemon and Yuzu Solution, Plum and Cucmber Syrup, Peach Liqueur 12½
Rooted Penicillin: Johnnie Walker Red Label, Lemon and Yuzu Solution, Benedictine, Beetroot paste and Sugar Syrup 11
Coffee Old Fashioned: Espresso Bean Infused Bourbon, Tonka Bean Syrup, Angostora and Orange Bitters, Cherry Oak Smoke. 10
MOCKTAILS
Legalise Tonka: Pineapple Juice, Fresh Bergamot Juice, Tnka Bean Syrup, Botivo Non-Alcoholic bitters. 6½
Designated Driver: non-alcoholic gin, blackberry and lemon grass syrup, lemon juice, topped with elderflower soda 6½
Sumac Sour: Non Alcoholic Gin, Sumac Syrup, Lime Juice, Fresh Mint, Apple Juice. 7
WHITE 125ml / 250ml / bottle
La Cabane Reserve, Marsanne/Viognier, Languedoc, France 6.5 / 8.5 / 25
Pique & Mixe, Côtes De Thau, Languedoc Roussillon, France 7 / 9.5 / 27
Feudo Arancio, Grillo, Sicily, Italy, 2023 7.5 / 10 / 28
Baboon Rock Unwooded Chardonnay, Franschhoek, 2023 8 / 11 / 29
Loxarel, Cora, Penedès, Spain 2021 9 / 12 / 30
La Guardiense, Falanghina, Italy 10 / 13 / 32
La Colonia, Gruner Veltliner, Argentina, 2023 10.5 / 14.5 / 35
Merayo, Godello, Bierzo, Spain 12 / 14.5 / 35
Arndorfer, Riesling and Gruner Veltliner, Austria 40
Menetou-Salon, Sauvignon, Le Petit Clos, Loire, France 42
Guillaume Gonnet, Le Reveur, White Rhone, France 46
Henri De Villamont, Bourgogne Chardonnay Prestige, France 2021 60
Chablis 1er Cru, Mont De Milieu, France 2021 75
RED 125ml / 250ml / bottle
Porteno, Malbec, Argentinia 6 / 8 / 24
Aldonia Vendimia, Rioja, Spain 7 / 9 / 26
Nero d’Avola, Rosso Organico, Sicily 7 / 9½ / 28
Victoria Shiraz, Mathilda Chapoutier, Australia 9 / 13 / 36
Salice Salentino, Molcavero, Italy 9.5 / 13.5 / 40
Alexander Bender, Pinot Noir, Germany 10 / 14½ / 45
La Madone, Fleurie, France 12.50 / 16 / 48
Domaine Andre Colonge et Fils, Fleurie, France 50
Saint-Joseph, Vignoble de la Tour d'Arras, France 55
Givry 1er cru Clos Jus, Domaine Mouton, France 2019 65
Ferdinando Principiano, Barolo, Italy 78
Chateau La Fleur - Gaziro, Pomerol 98
Château La Dominique, Saint-Emilion 2015, France 135
ROSE
Theone Moschofilero, Dry Rose, Greece 8 / 10 / 32
Sunset, Chateau Ksara, Lebanon 9 / 12 / 35
ORANGE
Pulenta estate, Naranjo, Argentina 7.50 / 9.5 / 28
Unico Zelo Esoterico, Orange wine, Australia 2021 9.5 / 11.5 / 34
Rallo, AV01 Catarratto Orange, Sicily 40
DESSERT WINE 100ml / bottle
Prunotto, Moscato d'Asti, Italy, 2022 10
Tanners Sauternes, France, 2016 10 / 28
Domaine de l’Ancienne Cure, Jour de Fruit, France, 2021 11 / 33
Domaine de Valcrocs, Banuyls - Rimage, France 11 / 33
Late Harvest Tokaji, Mad, Hungary 15 / 38