THE WALRUS BAR

We are excited to welcome you to our new bar at The Walrus.

Situated in the lovely West End of Shrewsbury on Lower Claremont Bank the bar is the first thing you see when you enter The Walrus.

The bar is open to everyone, no reservations needed.

Pop in and try our signature cocktails, wines and beers or indulge in some tasty treats from our bar food menu.

Opening times for The Walrus Bar

Wednesday/Thursday 17-23

Friday/Saturday 12-23

Signature Cocktails

Olive Oil Negroni: Olive Oil Infused Gin, Lillet Rouge, Campari, Extra Virgin Olive Oil Drops. 9

Spicy Coconut Margarita: Citric & Coconut Syrup, Tequila Blanco, Cointreau, Lime Juice, Jalapeno Infused Mezcal. 10½

Purple Submarine: Beefeater Gin, Elderflower, Violet Liqueur, Lemon & Yuzu Solution, Bergamot, Egg White, Blue Pea Flower Syrup. 10

Caramel Appletini: Caramel Vodka, Citric Apple Juice, Apple Liqueur, Vermouth 10

Banned in 50 states: Banana liqueur, Mount gay rum, Bergamot, Pineapple, Tonka Bean syrup. 11

Miso Espresso Martini: Vanilla Vodka, Kahula Coffee Liqueur, Mozart Chocolate Liqueur, Miso Syrup 10

Mince Pie Old Fashioned: Raisin Infused Bourbon, Mince Meat Syrup, Angostura and Orange, Smoked with Walnut Chips 10

Festive Fizz: Beefeater Gin, Spiced Ginger Syrup, Lemon Juice, Topped with Prosecco 10

Buckthorn Sour: Lemon and Lime Juice, Sea Buckthorn Syrup, Pink Peppercorn Gin, Strawberry Liqueur 11

Blackberry Blitz: Vodka, Blackberry Liqueur, Blackberry and Lemongrass Syrup, Elderflower 9.5

Mocktails

Legalise Tonka: Pineapple Juice, Fresh Bergamot Juice, Tonka Bean Syrup, Botivo Non-Alcoholic bitters. 6½

Designated Driver: non-alcoholic gin, blackberry and lemon grass syrup, lemon juice, topped with elderflower soda 6½

Christmas Tonic: non-alcohlic gin, orange juice, cranberry juice, spiced syrup, lemon juice, topped with tonic 8

BAR FOOD 

Boneless Wings £6

Boneless Chicken Wings with soy and coriander

Loaded Fries £10.50

Cured Ham, nduja mayonnaise, crispy onions.

Venison Burger £16

Homemade vension, fries and curry ketchup.

Burrata £7

Bacon jam, truffle dressing & artichoke crisps.

Charcuterie £15

Selection of meats with pickles.

Octopus £15

Charred octopus , with peanut dressing. (Served hot)

Beef Short Rib £8

With red curry gravy.

Artichokes £5

Sriracha honey, goats curd.

Fish Finger Sandwich £7.5

Aged sirloin £27

With fries, peppercorn sauce and horseradish.

Seafood Platter for 2 £120

Available only through pre-order

We can offer a range of vegetarian and pescatarian snacks on request.

Sweets

 Chocolate cookie ice cream sandwich £6

Rhubarb and custard £6

 Cheese board £12

Selection of local cheeses, crackers, home made chutney.